- Afrikaans: Bittersoet
- Albanian: Amarisht
- Amharic: በማግባባት ውስጥ (Bämägäbäbat wəst)
- Arabic: مرّ وحلو (Murr wa hulo)
- Armenian: Քաղցրավուն (K’aghts’ravun)
- Azerbaijani: Acılı-şirin
- Basque: Gozo mingotsa
- Belarusian: Горка-салодкае (Horka-salodkaye)
- Bengali: তেতো মিষ্টি (Teto mishti)
- Bosnian: Gorko-slatko
- Bulgarian: Горчиво-сладко (Gorchivo-sladko)
- Catalan: Dolç-amarg
- Cebuano: Lami-nga-mingaw
- Chichewa: Chikondi chomaliza
- Chinese (Simplified): 苦甜 (Kǔ tián)
- Chinese (Traditional): 苦甜 (Kǔ tián)
- Corsican: Amaru dolce
- Croatian: Gorko-slatko
- Czech: Hořkosladký
- Danish: Bitter-sød
- Dutch: Bitterzoet
- Esperanto: Amara dolĉa
- Estonian: Kibedalt magus
- Filipino: Mapait-matamis
- Finnish: Karvasmakea
- French: Amer-doux
- Frisian: Bitter-swiet
- Galician: Amargo-doce
- Georgian: ტკბილი-მწარე (Tk’bili-mts’are)
- German: Bitter-süß
- Greek: Πικρό-γλυκό (Pikró-glykó)
- Gujarati: કડવો-મિઠો (Kaḍavo-miṭho)
- Haitian Creole: Amè-dous
- Hebrew: מר-מתוק (Mar-matok)
- Hindi: कड़वा-मीठा (Kaṛvā-mīṭhā)
- Hmong: Txoj hmoov zoo
- Hungarian: Keserédes
- Icelandic: Bitur-sætur
- Igbo: Akwụkwọ na-atọ ụtọ
- Indonesian: Pahit-manis
- Irish: Searbh-milis
- Italian: Amaro-dolce
- Japanese: 苦い甘い (Nagai amai)
- Javanese: Pahit-manis
- Kannada: ತಿಕಟ ಹಾಗೂ ಸಿಹಿ (Tikaṭa hāgu sihi)
- Kazakh: Қышқыл-тәтті (Qyshqyl-tätti)
- Khmer: ស្ដើងផ្អែម (Steung p’aeum)
- Kinyarwanda: Gukora neza no kubabara
- Korean: 씁쓸하고 달콤한 (Sseupssŭlhago dalkomhan)
- Kurdish (Kurmanji): Tît û şîrîn
- Kyrgyz: Таттуу-чычым (Tattuu-chychym)
- Lao: ຫົວຫົວ (Huahoa)
- Latin: Amara dulcis
- Latvian: Saldskābs
- Lithuanian: Kartus-saldus
- Luxembourgish: Bitter-séiss
- Macedonian: Горно-сладко (Gorno-sladko)
- Malagasy: Mangidy-mamy
- Malay: Pahit-manis
- Malayalam: കനിഞ്ഞും പുഞ്ചിരിയുമുള്ള (Kaṇiññuṁ puñciriyuṁ uḷḷa)
- Maltese: Ammar-dolċi
- Maori: Para-hāngi
- Marathi: तिखट-गोड (Tikhṭa-goḍa)
- Mongolian: Тосгүй ааруул (Tosgüi aaruul)
- Myanmar (Burmese): ထိပ်တန်းချို (Hteittancho)
- Nepali: तीतो-मीठो (Tīto-mīṭho)
- Norwegian: Bitter-søt
- Odia: କଟୁ-ମିଠା (Kaṭu-miṭhā)
- Pashto: تريخ-خوږ (Trekh-khogh)
- Persian: تلخ و شیرین (Talkh o shirin)
- Polish: Gorzko-słodki
- Portuguese: Amargo-doce
- Punjabi: ਕੜਵਾ-ਮੀਠਾ (Kaṛvā-mīṭhā)
- Romanian: Amar-dulce
- Russian: Горько-сладко (Gorko-sladko)
- Samoan: Fa’amalie-sweet
- Scots Gaelic: Searbh-milis
- Serbian: Горко-слатко (Gorko-slatko)
- Sesotho: Bitter-soet
- Shona: Chishamwari
- Sindhi: تڪرار-مٺا (Takrar-Mitha)
- Sinhala: කඩි-ඉඳි (Kaḍi-indi)
- Slovak: Horkosladký
- Slovenian: Grdosladek
- Somali: Qunyo iyo macaan
- Spanish: Amargo-dulce
- Sundanese: Pahit-amis
- Swahili: Uchungu-tamu
- Swedish: Bitter-söt
- Tajik: Таттуу-турш (Tattuu-tursh)
- Tamil: கசப்பும் இனிப்பும் (Kasappum inippum)
- Telugu: చేదు-సువాసన (Cēdu-suvāsana)
- Thai: ขมหวาน (Khom-wan)
- Turkish: Acı-tatlı
- Ukrainian: Гірко-солодкий (Hirko-solodkyi)
- Urdu: کڑوا میٹھا (Kaṛwā mīṭhā)
- Uzbek: Achchiq-shirin
- Vietnamese: Vị đắng ngọt
- Welsh: Chwerw-felys
- Xhosa: Ubitter-sweet