Sauce refers to a liquid or semi-liquid substance that is added to food to enhance flavor, texture, or moisture. People often search for “Sauce in different languages” to explore how different cultures use and describe this essential element of cuisine. Understanding “Sauce in other languages in different countries” can highlight the global importance of sauces, from rich gravies to light dressings, in varying culinary traditions.
- Afrikaans: Sous (sohs)
- Albanian: Salcë (sahl-tseh)
- Amharic: ስሎስ (sloh-s)
- Arabic: صلصة (salsah)
- Armenian: Սոուս (so-us)
- Azerbaijani: Sous (sohs)
- Basque: Saltsa (sahl-tsah)
- Belarusian: Соус (so-us)
- Bengali: সস (shosh)
- Bosnian: Sos (soh-s)
- Bulgarian: Сос (soh-s)
- Burmese: အခေါက်အချက် (ah-khaw-chak)
- Catalan: Salsa (sahl-sah)
- Chinese (Mandarin): 酱 (jiàng)
- Croatian: Umak (oo-mahk)
- Czech: Omáčka (oh-mah-chka)
- Danish: Sauce (sohs)
- Dutch: Saus (sows)
- Esperanto: Saŭco (sow-tso)
- Estonian: Kaste (kah-steh)
- Finnish: Kastike (kah-stee-keh)
- French: Sauce (sohs)
- Galician: Salsa (sahl-sah)
- Georgian: სოუსი (soh-oo-si)
- German: Soße (zoh-suh)
- Greek: Σάλτσα (sahl-tsah)
- Gujarati: સોસ (sos)
- Haitian Creole: Sòs (saws)
- Hebrew: רוטב (rotev)
- Hindi: चटनी (chat-nee)
- Hungarian: Szósz (soh-sz)
- Icelandic: Sósa (soh-sah)
- Indonesian: Saus (sows)
- Irish: Anlann (an-lan)
- Italian: Salsa (sahl-sah)
- Japanese: ソース (so-su)
- Javanese: Saus (sows)
- Kannada: ಸಾಸ್ (saas)
- Kazakh: Тұздық (tooz-deek)
- Khmer: ទឹកចំណិះ (tuk-chom-nuh)
- Korean: 소스 (so-seu)
- Kurdish: Sos (sohs)
- Lao: ນໍ້າຈີ່ມ (nam-jim)
- Latvian: Mērce (mare-tsuh)
- Lithuanian: Padažas (pah-dah-zhas)
- Luxembourgish: Zooss (zo-os)
- Macedonian: Сос (soh-s)
- Malay: Sos (sohs)
- Malayalam: സോസ് (so-s)
- Maltese: Zalza (zal-zah)
- Maori: Tunu (too-noo)
- Marathi: सॉस (sohs)
- Mongolian: Соу (soo)
- Nepali: सस (sas)
- Norwegian: Saus (sows)
- Pashto: ساس (sas)
- Persian: سس (soos)
- Polish: Sos (sos)
- Portuguese: Molho (moh-lyo)
- Punjabi: ਸਾਸ (sas)
- Romanian: Sos (sohs)
- Russian: Соус (so-us)
- Samoan: Sosi (soh-see)
- Serbian: Сос (soh-s)
- Sinhala: සෝස් (sohs)
- Slovak: Omáčka (oh-mah-chka)
- Slovenian: Omaka (oh-mah-kah)
- Somali: Suugo (soo-go)
- Spanish: Salsa (sahl-sah)
- Swahili: Mchuzi (m-chu-zi)
- Swedish: Sås (sohs)
- Tagalog: Sarsa (sar-sah)
- Tajik: Соус (soh-us)
- Tamil: சாஸ் (sos)
- Telugu: సాస్ (sahs)
- Thai: ซอส (saws)
- Tigrinya: ስሉስ (suh-loos)
- Turkish: Sos (sohs)
- Turkmen: Sous (sohs)
- Ukrainian: Соус (so-us)
- Urdu: ساس (sas)
- Uzbek: Sous (sohs)
- Vietnamese: Nước sốt (nook sot)
- Welsh: Saws (sows)
- Xhosa: Isosi (ee-so-see)
- Yiddish: סאָוס (soos)
- Yoruba: Adùn (ah-doon)
- Zulu: Usoso (oo-soh-soh)
Conclusion
Knowing how to say “Sauce” in different languages helps people connect with diverse cuisines and cultures. Whether traveling or exploring new recipes, understanding “Sauce in other languages in different countries” adds richness to culinary adventures.