The word “candy” refers to a sweet confection typically made from sugar or syrup, and sometimes flavored with fruit, chocolate, or other ingredients. It can take various forms, from hard candy to soft, chewy varieties. Candy is loved across cultures, and its meaning and types can differ depending on regional preferences. People often search for “candy in different languages” to better understand how this beloved treat is named around the world or to navigate the diverse names used when traveling.
Candy in different languages can reveal a fascinating variety of terms, highlighting how cultures infuse their sweetness into the language, making it a global delight for people of all ages.
Afrikaans: Lekkergoed (Leh-ker-goot)
Albanian: Karamele (Ka-ra-meh-leh)
Amharic: ካንዲ (Kandi)
Arabic: حلوى (Hal-wa)
Armenian: Քաղցրավենիք (Kagh-tsra-veh-neek)
Azerbaijani: Konfet (Kon-fet)
Basque: Gozoki (Go-zoh-kee)
Belarusian: Цукерка (Tsuh-ker-ka)
Bengali: মিষ্টি (Mish-tee)
Bosnian: Bombona (Bom-bon-ah)
Bulgarian: Бонбон (Bon-bon)
Burmese: ချိုချဉ်ရည် (Chyo-chin-yee)
Catalan: Caramel (Ka-ra-mel)
Cebuano: Tamis (Tah-mees)
Chichewa: Maswiti (Mah-swee-tee)
Chinese (Simplified): 糖果 (Táng guǒ)
Chinese (Traditional): 糖果 (Táng guǒ)
Corsican: Caramella (Kah-rah-mel-lah)
Croatian: Bombon (Bom-bon)
Czech: Bonbón (Bon-bon)
Danish: Slik (Slik)
Dutch: Snoep (Snoop)
English: Candy (Can-dee)
Esperanto: Bombono (Bom-bon-oh)
Estonian: Komm (Komm)
Filipino: Kendi (Ken-dee)
Finnish: Karkki (Kar-kee)
French: Bonbon (Bon-bon)
Frisian: Sûkerwurk (Soo-ker-work)
Galician: Caramelo (Ka-ra-mel-oh)
Georgian: კანფეტი (Kan-fet-i)
German: Süßigkeiten (Zew-sig-kite-en)
Greek: Καραμέλα (Ka-ra-meh-la)
Gujarati: કૅન્ડી (Kan-dee)
Haitian Creole: Sirèt (See-ret)
Hausa: Alewa (Ah-leh-wah)
Hawaiian: Kanakē (Kah-nah-keh)
Hebrew: ממתק (Mam-tak)
Hindi: मिठाई (Mi-thai)
Hmong: Kas fes (Kahs feh)
Hungarian: Cukorka (Tsoo-kor-ka)
Icelandic: Nammi (Nam-mee)
Igbo: Mmanụ (M-mah-noo)
Indonesian: Permen (Per-men)
Irish: Milseán (Mil-shawn)
Italian: Caramella (Kah-rah-mel-la)
Japanese: キャンディ (Kyan-dee)
Javanese: Permen (Per-men)
Kannada: ಮಿಠಾಯಿ (Mi-tai)
Kazakh: Кәмпит (Kem-pit)
Khmer: ស្ករគ្រាប់ (Skar krob)
Korean: 사탕 (Sa-tang)
Kurdish (Kurmanji): Konfet (Kon-fet)
Kyrgyz: Таттуу (Tat-too)
Lao: ຂອງຫວານ (Khong hwan)
Latin: Dulce (Dul-keh)
Latvian: Konfekte (Kon-fek-teh)
Lithuanian: Saldainis (Sal-die-nis)
Luxembourgish: Séissegkeeten (Say-see-gay-ten)
Macedonian: Бонбона (Bon-bon-ah)
Malagasy: Vatomamy (Vah-too-mah-mee)
Malay: Gula-gula (Goo-lah goo-lah)
Malayalam: മിഠായി (Mi-tai)
Maltese: Ħelu (Heh-loo)
Maori: Tīni (Tee-nee)
Marathi: कँडी (Kan-dee)
Mongolian: Чихэр (Chih-hair)
Myanmar (Burmese): သကြားလုံး (Tha-kya-loan)
Nepali: मिठाई (Mi-thai)
Norwegian: Godteri (Goo-ter-ree)
Pashto: شیرینی (She-reen-ee)
Persian: آبنبات (Ab-nabat)
Polish: Cukierek (Tsoo-kyeh-rek)
Portuguese: Doce (Doh-seh)
Punjabi: ਮਿਠਾਈ (Mi-thai)
Romanian: Bomboană (Bom-boh-ahn-uh)
Russian: Конфета (Kon-feh-tah)
Samoan: Kendi (Ken-dee)
Scottish Gaelic: Suiteis (Soo-tee-sh)
Serbian: Бомбона (Bom-bon-ah)
Sesotho: Sweets (Sweets)
Shona: Zvihwitsi (Zvee-hwee-tsee)
Sindhi: مٺائي (Mi-thai)
Sinhala: මිරිස් (Mi-ris)
Slovak: Cukrík (Tsoo-kreek)
Slovenian: Bonbon (Bon-bon)
Somali: Nacnac (Nak-nak)
Spanish: Dulce (Dool-seh)
Sundanese: Permen (Per-men)
Swahili: Pipi (Pee-pee)
Swedish: Godis (Go-dees)
Tajik: Канфет (Kon-fet)
Tamil: மிட்டாய் (Mi-ttai)
Telugu: మిఠాయి (Mi-thai)
Thai: ลูกอม (Luk-om)
Turkish: Şeker (Sheh-ker)
Ukrainian: Цукерка (Tsoo-ker-ka)
Urdu: مٹھائی (Mi-thai)
Uzbek: Konfet (Kon-fet)
Vietnamese: Kẹo (Keh-oh)
Welsh: Losin (Loh-sin)
Conclusion
The word “candy” takes on various names across different cultures, but it universally signifies something sweet and delightful. Understanding how to say “candy” in different languages enhances cultural awareness and provides insight into the global love for sugary treats. This exploration emphasizes how a simple indulgence like candy connects people worldwide, regardless of the language they speak.